Slow Chocolate: Workshops

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October 13, 2011

Connoisseur Chocolate Tours

Join chocolate expert Martin Christy on a quest to seek out the finest chocolate in Europe and South America.

We’ve partnered with established specialist UK travel company Arena Travel and have created a range of chocolate and cacao tours exploring some of the finest producers and locations in the world.

For our 2012 programme, we explore the Tuscan Chocolate Valley and journey to the Upper Amazon source of cacao in Ecuador.

Chocolatiers of Florence & Tuscany

Thurs 20 – Mon 24 September 2012 Ref: 12024
With flights: Twin Share £1,495; Single £1,795
For those who wish to make their own travel arrangements: Twin Share £1,195; Single £1,495

Luca Mannori

The ‘Tuscan chocolate valley’ is famous for the number and quality of its fine craft chocolatiers, with a chocolate maker or two thrown in for good measure.

We’ve chosen the very best Tuscany has to offer, based around the region’s historical heart, Florence, with the unique combination of chocolate, local cuisine, history and scenery making for an unforgettable experience.

With visits to famous chocolatiers Luca Mannori and Andrea Bianchani.

Booking and full details

Ecuadorian Chocolate Odyssey

Sat 10 – Thurs 22 November 2012 Ref: 12029
With flights: Twin Share £3,595; Single £4,495
For those who wish to make their own travel arrangements: Twin Share £2,695; Single £3,595

Bagging dried cacao, Ecuador

When the Spanish arrived in Ecuador, they discovered a ‘sea’ of wild ancient cacao. This was Nacional, Ecuador’s heritage variety.

Now the largest producer of fine cacao in the world, Ecuador is a land of beauty and contrasts, which we explore from its coastal cacao heartland to the original source of cacao in the Upper Amazon.

Taking in Ecuador’s emerging chocolate producers along the way, this is a truly authentic trip that goes right to the heart of the chocolate experience.

Booking and full details






 
 

 
Maricel Presilla shows her James Beard award at her Zafra restaurant

‘I always find good food, even in the most improbable places’

Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
by Susana Cárdenas Overstall
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IMG_9600_cr

International Chocolate Awards‏‏

Announcing the European semi-final of the International Chocolate Awards‏‏, plus the winners of the Italian National Competition, recently held in Florence in April.
by Seventy%
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Stephane Bonnat at his chocolate factory in Voiron

Chocolatiers of the Lower Rhone

The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
by Susana Cárdenas Overstall
1

 

 
The Chocolate Crew at Copán

A Mayan Odyssey

Journeying through the wild landscapes of Honduras and Guatemala to celebrate the roots of a new cacao initiative with a group of international chocolate makers, chocolatiers and independents.
by Susana Cárdenas Overstall
2

 
Connoisseur Chocolate tours
 
Valrhona - El Pedregal

Valrhona – El Pedregal

New for 2011, a reincarnation of Valrhona’s earlier gift-box only Pedregal offering. Porcelana – a Venezuelan white-beaned criollo variety – is often considered to be the ‘champagne’ of cacao varie...
by Seventy%
1

 




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