In a specially arranged last minute event, Art Pollard of Amano will be our featured guest at our February tasting. Come along and find out all about this Award winning new US chocolate maker. Free Amano origin bar with every ticket.
William Curley’s new flagship store opens in London’s Pimlico Green. More than just a chocolatier shop, this is a spacious chocolate emporium that raises the bar for London chocolate shops and gives London even more of a claim to be a world class chocolate destination.
Swiss giant Barry Callebaut, the choco-saurus of the chocolate world, has swallowed up Spanish fine chocolate maker Chocovic for an undisclosed sum. Pending European competition rulings, the deal should be complete by the end of the year.
Amedei have a few new products on the way, which come along at the same time as a packaging overhaul of their entire range. The redesign will see the whole of the bar range brought into line as 50g bars, the format currently used for the current Chuao, Porcelana and ‘9′ bars.
The really good news [...]
A new origin chocolate from Amano, and this time a rather unique one. ‘Dos Rios’ is made from cacao with outlandish bergamot, rose and spice notes, created by Nazario Rizek in the Dominican Republic using an experimental fermentation technique. Oh, and Seventypercent played a small part in bringing it to life as well …
Welcome to our new website, which is finally here, albeit in a not totally finished format. Hopefully you’ll agree it’s a huge improvement and will bear with us while we catch up with all the technical tweaking needed to deliver the site we want, and we hope you’ll find easier to use and more appealing.
A new series of tasting events bringing a whole new approach to the art of chocolate appreciation, using fun and engaging games and taste experiments to awaken your chocolate senses and set you on your way to becoming a chocolate connoisseur.
A new series of tasting events bringing a whole new approach to the art of chocolate appreciation, using fun and engaging games and taste experiments to awaken your chocolate senses and set you on your way to becoming a chocolate connoisseur.