- Bonnat – Apotequil Martin Christy, 17 Jan 2012
- Valrhona – El Pedregal Alex Rast, 14 Jan 2012
- Valrhona – El Pedregal Martin Christy, 12 Jan 2012
- Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
- Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012
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‘Chocolate Flavours’ – monthly flavour journeys
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Damian Allsop – Water In The Equation
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Seventy% 10th Anniversary Party!
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Connoisseur Chocolate Tours
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The passion behind Seventy%
‘Chocolate Flavours’ – monthly flavour journeys
Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with ‘spice’ and, finish with ‘floral’, a great, fun way to liven up your palate.
Damian Allsop – Water In The Equation
Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache.
Seventy% 10th Anniversary Party!
Celebrating 10 years of Seventy%, our photo feature from the first night of Chocolate Week 2011, when the great and the good of the fine chocolate world gathered to celebrate our anniversary.
Connoisseur Chocolate Tours
We’ve just launched our brand new chocolate connoisseur tours with our travel partner Arena Travel, with our first 2012 tours in Lyon, Tuscany and the Amazon heart of cacao, Ecuador.
The passion behind Seventy%
Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story of how and why to Susana Cárdenas Overstall.
Valrhona – El Pedregal
New for 2011, a reincarnation of Valrhona’s earlier gift-box only Pedregal offering. Porcelana – a Venezuelan white-beaned criollo variety – is often considered to be the ‘champagne’ of cacao varie...
Slow Chocolate: taste workshop – 16 Feb 2012
'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation.
Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
‘Chocolate Flavours’ – monthly flavour journeys
Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with 'spice' and, finish with 'floral', a great, fun way to...
Seasonal ‘eatings’ from The Chocolate Festival!
Three days of chocolate indulgence transformed London's South Bank into a chocoholic's paradise
Damian Allsop – Water In The Equation
Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache.
